The Butcher



Wednesdays at 8:30pm from September 11 to October 16


Throughout history, the skilled craft of the butcher has been essential to human survival. In early civilisations when foodborne diseases were claiming lives, it was the butcher with their precise tools and keen skills who warded off death. This vital craftsman became a fixture in every town. Today, there are thousands of people who continue this noble tradition but only a select few with the right expertise can be considered a “Master Butcher.” Now, for the first time comes an extreme, high-stakes competition where best-in-class butchers battle in a showdown designed to put
their knowledge, strategy and technique to the ultimate test. With their sharp knives and even sharper skills, these butchers carve their way through painstaking challenges, use their expert talent to adapt to historical twists, and reveal the fascinating secrets of the butcher’s world.